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Open Positions

Service Crew / Cashiers

With at least 1-year related experience in a Restaurant and/or Fast Food
Knows POS, Customer Relations, and handling complaints
Knows Store Operations, Cash Control, Guest Relations and bussing the tables
Possesses good English communication Skills, presentable & with pleasing personality.  Any nationality

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With at least 1-year related experience in any Jollibee branches in the Philippines
Knows POS, Customer Relations, and handling complaints
Knows Store Operations, Cash Control, Guest Relations and bussing the tables
Possesses good English communication Skills, presentable & with pleasing personality
Preferably FILIPINO

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MANAGER

With 4-5 years of experience Restaurant Manager in a Restaurant or Fast Food Company
With a Diploma/Degree in BS HRM, Management, Marketing or Business Administration
Experience: 5-8 years of experience as Restaurant Manager
Arabic speaking is desirable
Preferably FILIPINO / INDIAN

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With 3-5  years of related experience in a Restaurant or Fast Food Company
With a Diploma/Degree in BS HRM, Management, Marketing or Business Administration
With knowledge and experience in QMS – Quality Management System
Any nationality

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Cooks

With at least 3 years of experience as Cook/Chef in a Chinese/Oriental Restaurant

With knowledge in Food Preparation / Food Safety & Sanitation / Cooking

With knowledge in using the Chinese Wok

With above average reading and writing skills in English

With Cooking Certificate/Diploma from Trade, Vocational schools

With at least 3 years of experience as Cook/Chef in a Chinese/Oriental Restaurant

With knowledge in Food Preparation / Food Safety & Sanitation / Cooking

With knowledge in using the Chinese Wok

With above average reading and writing skills in English

With Cooking Certificate/Diploma from Trade, Vocational schools

 

Apply now

With at least 3 years of experience as Cook/Chef in Pan-Asoam Restaurant
With knowledge in Food Preparation / Food Safety & Sanitation / Cooking
With above average reading and writing skills in English
With Cooking Certificate/Diploma from Trade, Vocational schools

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With at least  1-2 years experience in Chinese & Indian food for our Commissary Area.
Knowledge of making “momos” will be an added advantage.
Preferably INDIAN

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Clients
1000+ people
employed